Group
Dinner Menu (Buffet) | Group
Dinner Menu (Plated) | Group
Luncheon Menu
Group Policy | Group Info
Plated Dinners include: Chef’s Choice of Vegetable and Starch,
Lillie Belle’s House Salad or Caesar Salad, Fresh Baked Rolls and Butter,
Coffee and Iced Tea
Vegetarian Options
Penne Pasta Primavera
Portobellas Stuffed with Goat Cheese and Roasted Vegetables
Fettuccini Alfredo
Honey Dijon Glazed Salmon
Hawaiian Chicken with Coconut Rice
Center Cut Pork Loin with Gingered Sweet Potato Puree
Seared Flat Iron Steak with Mushroom Red Wine Sauce
Chicken Marsala with Angel Hair Pasta
Pecan-Dusted Trout with Chardonnay Cream
Bacon-Wrapped Pork Tenderloin with Peppercorn Cream
Prime Rib of Beef Served Medium with Au Jus
Seared Duck Breast with Orange Lime Syrup
Pan Seared Tuna Served Medium Rare with Sesame Soy Glaze
Steak Oscar: Beef Tenderloin with Lump Crabmeat and Hollandaise Sauce
Oven Roasted Cornish Game Hen Stuffed with Confetti Wild Rice
and Orange Pomegranate Glaze
Filet of Beef and Honey Dijon Glazed Salmon
Roasted Rack of Lamb with Blackberry Glaze
Seared Atlantic Whitefish with Red Wine Butter Sauce,
(Grouper, Sea Bass, Mahi Mahi etc. depending on what is available)
Served with 2 passed Hors d’oeuvres
Desserts
Bread Pudding with Whiskey Anglaise
Chocolate Chess Pie
Chess Pie
Hummingbird Cake
Ask about our Seasonal Specialties
Entrée and Dessert Selections must be submitted at least 21 days prior to the event.
The *Guaranteed Count must be submitted at least 7 days prior to the event.
*Your guaranteed count is the number of people for which you will be charged.
The guaranteed count may increase, but cannot decrease.
You will be charged for the highest guaranteed count regardless of “no shows”.
Excess food cannot be boxed to go.
|
