Group Dinner Menu (Buffet) | Group Dinner Menu (Plated) | Group Luncheon Menu
Group Policy | Group Info


Dinner Buffet Menu Choices
Printable Menu

Dinner Buffets include:
Chef’s Choice of Vegetable, Lillie Belle’s House Salad or Caesar Salad
with Fresh Rolls and Butter, Choice of One Dessert, Iced Tea, Coffee and Water

Honey Dijon glazed Salmon with Oven Roasted Red Potatoes
Sliced Top Round Roast Beef with Au Jus and Mashed Potatoes
Pecan-Dusted Trout with Winter Vegetable Hash
Center Cut Pork Loin with Gingered Sweet Potato Puree
Chicken Provencal with Angel Hair Pasta
Oven Baked Ham with Scalloped Potatoes
Hawaiian Chicken with Coconut Rice
Beef Pot Roast with Mashed Potatoes
Chicken Broccoli Rice Casserole
Fried Chicken with Corn Pudding

Vegetarian Options

Fettuccine Alfredo
Penne Pasta Primavera
Butternut Squash Ravioli with Pecan Butter Sauce
Portobello Mushroom Cap stuffed with Goat Cheese and Roasted Vegetables

Choice of One


Honey Dijon Glazed Salmon with Oven Roasted Red Potatoes
Pecan-Dusted Trout with Winter Vegetable Hash
Center Cut Pork Loin with Gingered Sweet Potato Puree
Sliced London Broil with Red Wine Mushroom Sauce, Garlic Mashed Potatoes
Southern Stuffed Chicken Breast with Pecans and Boursin, Confetti Rice Pilaf
Chicken Marsala with Angel Hair Pasta

Choice of Two


Sliced Beef Tenderloin with Garlic Au Jus and Horseradish Mashed Potatoes
Oven Roasted Cornish Game Hens with Confetti Rice Pilaf
Center Cut Pork Loin with Gingered Sweet Potato Puree
Chicken Provencal with Angel Hair Pasta
Basil Garlic Shrimp Pasta
Sesame Soy Glazed Salmon with Coconut Rice

Choice of Two


Desserts

Bread Pudding with Whiskey Anglaise
Chocolate Chess Pie
Chess Pie
Hummingbird Cake
Ask about our Seasonal Specialties


Prices do not include 9.25% Sales Tax and 20% Gratuity.
Prices and Selections are subject to change without notice.

Entrée and Dessert Selections must be submitted at least 21 days prior to the event. 
The *Guaranteed Count must be submitted at least 7 days prior to the event. 

*Your guaranteed count is the number of people for which you will be charged.
The guaranteed count may increase, but cannot decrease.
You will be charged for the highest guaranteed count regardless of “no shows”. 
Excess food cannot be boxed to go.